1/2 CHICKEN, 1/2 LB. OF PULLED PORK, 1/2 LB. BRISKET, 1/2 RACK OF ST. LOUIS STYLE RIBS, 6 REGULAR SIDE ITEMS, 4 SLICES OF GARLIC BREAD, AND 4 CORNBREAD MUFFINS
1/2 CHICKEN, 1/2 LB. OF PULLED PORK, 1/2 LB. BRISKET, 1 RACK OF ST. LOUIS STYLE RIBS, 4 PINT SIZED REGULAR SIDE ITEMS, 8 SLICES OF GARLIC BREAD, AND 8 CORNBREAD MUFFINS, 1 GALLON OF TEA, AND 1 PINT OF SAUCE.
1 WHOLE CHICKEN, 1 LB. OF PULLED PORK, 1 LB. BRISKET, 2 RACKS OF ST. LOUIS STYLE RIBS, 8 QUART SIZE REGULAR SIDE ITEMS, 12 SLICES OF GARLIC BREAD, AND 12 CORNBREAD MUFFINS, 2 GALLONS OF TEA, AND 1 QUART OF SAUCE.
4 WHOLE CHICKENS, 5 LBS. OF PULLED PORK, 5 LBS. BRISKET, 6 RACKS OF ST. LOUIS STYLE RIBS, 3 LBS. OF SLICED TURKEY, 8-1/2 GALLON REGULAR SIDE ITEMS, 50 SLICES OF GARLIC BREAD, 50 CORNBREAD MUFFINS, 8 GALLONS OF TEA, AND 1 GALLON OF SAUCE.
